Make and share this Chicken in Pizza Dough recipe from Food.com.
Author: MirandaLee
A lovely stir-fry using fresh shiitake mushrooms. If you don't have those, use dried, and soak them in warm water before using.
Author: PalatablePastime
Make and share this Weight Watcher's Chicken & Dumplings Made With Tortillas recipe from Food.com.
Author: shmeks02
Make and share this Pollo En Salsa De Mani recipe from Food.com.
Author: Thymestudio
Make your life easier by buying a rotisserie chicken from the deli counter and use the breast meat for this recipe. You'll save time without compromising the calorie count. You'll have some leftover chicken...
Author: ElizabethKnicely
Make and share this Chicken Simon and Garfunkel recipe from Food.com.
Author: Scrivener1
My personal rendition of a WW recipe that I love because it packs all the flavors of NOLA while managing to be both fast and light. The level of heat here varies so much based on your brand of Cajun spice...
Author: justcallmetoni
Make and share this Cheesy Chicken-Stuffed Peppers recipe from Food.com.
Author: purple raider
Pulled this recipe from a cookbook about 15 years ago, but unfortunately don't recall the title of the book.
Author: Sydney Mike
This is my clone of another Mexican dish that I love to get at one of the local restaurants, Los Banditos.
Author: Miss Erin C.
Make and share this Chicken Cashew Chili recipe from Food.com.
Author: Tonkcats
Make and share this Lazy Chicken Cordon Bleu recipe from Food.com.
Author: JHope
I found this recipe on the Skinny Girl Website. I made it the other night, and it's delicious! I sauteed the mushrooms and then set them aside in a different bowl. I added them again when I added the sauce...
Author: Tashi123
Do you love lemon or orange chicken at Chinese restaurants? Then this recipe is for you! It's from Betty Crocker's Bisquick Cookbook. It is divine. The ginger adds a subtle yet distinct tangy-ness to the...
Author: Besu1126
I was surfing on other sites and found this on the cooks website. I've made it quite a few times and love it!
Author: nemokitty
I came up with this meal when I wanted something simple to put together, but packed with flavor. This recipe is done in the oven, but can be also grilled. I served it with a simple salad and crusty French...
Author: VickyJ
I bought a box of frozen breaded eggplants, then had to figure out what to do with them! Eggplant Parmigiana would have been just too easy, so I decided to do this instead. You can kick up the flavor by...
Author: JackieOhNo
My neighbor from Shangai just came over to teach me this recipe. She says she always makes it for potlucks and everybody loves it. I can see why.
Author: Bettys Sunday Suppe
This is an adaptation of a recipe found on another cooking site. Great with rice, noodles, or mashed potatoes.
Author: Muffin Goddess
I found this on another website and had to try it. I just made this up and put it in my freezer and here's my suggestion: Double the sauce/marinade. The recipe the way it is there is not enough sauce for...
Author: children from A to Z
A quick, delicious, weeknight meal that will be on your dinner table in no time. It is an easy meal to make that gives me extra time to spend with my 2 year old, after a long day at work. My husband compliments...
Author: MConcatelli
Creole mustard can be found in larger supermarkets. Zatarain's is a popular brand. Creole seasoning can be found in stores, or there are some recipes here on Food.com.
Author: Outta Here
I happen to love both Bobby Flay and his recipes. This sounded so wonderful at 9am, can you imagine eating it at noon or in the evening? This is easy once you have all the chopping and prepping done -...
Author: Manami
I needed a recipe for an ethnic dinner we were hosting for Chile. I ended up finding the main course on another web site. Everybody at the dinner thoroughly enjoyed it so I though I should share with everyone...
Author: Mustang Sally 54269
This is quick and easy to make and great on a cold day. You can use cooked chicken breasts or the canned chicken works great (and is even easier. I also use the bag rice (that you boil). Whole thing can...
Author: NancyB
Make and share this Lemon Chicken Milanese recipe from Food.com.
Author: Nif_H
My mom was cleaning out one of her closets and came across several folders full of recipes that she had clipped from magazines and newpapers over the years. This appears to have come from an advertisement...
Author: loof751
Tamarind paste, from a pod with a sweet-tangy pulp, is common in Hawaiian cooking. This recipe is from Huggo's in Kailua-Kona, Big Island, HI.
Author: lazyme
My daughters and I are total Twilight fanatics. To celebrate the release of the dvd, we all got together for dinner before watching the movie. For the entree, a recipe for some type of Mushroom Ravioli...
Author: Dreamgoddess
This is an interesting chicken breast entree ... the balsamic vinegar caramelizes nicely with the brown sugar and shallots. I was following a basic recipe and then started adding things to turn it into...
Author: EdsGirlAngie
Make and share this Grilled Chicken Satay Salad recipe from Food.com.
Author: Charmie777
Make and share this Crispy Baked Barbecue Chicken recipe from Food.com.
Author: MarieRynr
Make and share this Potluck Chicken Casserole recipe from Food.com.
Author: Sydney Mike
Just what this site needs - another chicken taco recipe! Here's my variation on the theme - like most recipes, it's really easy to adjust to suit your family's tastes. Cooking time is very flexible as...
Author: pattikay in L.A.
A fine -n- fancy meal for the family or friends or holidays, and it doesn't have to cost you an arm-n-a-leg either! Just a bit of patience and attention-to-detail--and you'll be reaping compliments from...
Author: Debber
This recipe came from my old boss' wife many years ago. She was a great cook, and this recipe is a testament to her skills. This is very elegant looking! This is perfect for a Valentine's Day dinner.
Author: Charmie777
Make and share this Herb Cheese-Stuffed Chicken Breasts With Red Pepper Sauce recipe from Food.com.
Author: swissms
This is a traditional sauce from the Catalonia region of Spain, usually made with almonds, garlic, roasted tomatoes, mint and fennel! This sauce is exceptional with poultry,seafood,fish even pasta!
Author: Timothy H.
Make and share this Avocado Stuffed Chicken recipe from Food.com.
Author: jonesies
The favorited Monterey Chicken on a toasted roll. A hot sandwich, casual but tasty, that would be neat served watching a sports game.
Author: gailanng
Make and share this Parmesan Breaded Chicken recipe from Food.com.
Author: JenniferK2
I love having pizza dough stocked up in our freezer. Just throw it in the fridge in the morning and it's thawed and ready to shape for dinner in the evening. Even better is having pizza toppings ready...
Author: ElizabethKnicely
Adapted from Bobby Flay's recipe over on FN's website. The recipe posted there makes much more spice mixture than you would ever use to make the chicken, so I'm posted the reduced amounts. This is very...
Author: Misa3446
I love experimenting in the kitchen, and this is one that I came up with one night when I felt like having a creamy chicken dish... It was WONDERFUL, so I thought I would share it with you!
Author: Lindas Busy Kitchen
A type of Thai sweet and sour chicken, with a hint of heat. Found this on A Taste of Thai web site and the the fish sauce and garlic chili pepper sauce can be bought online.
Author: Manami
Taken from Australian Food Ideas December 2006/January 2007. Recipe was originally submitted by Dominique Rizzo.
Author: Satyne
Although I've never met her, Cynthia in Atlanta sent this to me via an e-mail recipe exchange - something like a chain letter where you're forced to reveal one of your all-time favorite recipes or some...
Author: FLKeysJen
A friend gave me this recipe...claimed it was the easiest recipe for Chicken Alfredo she has made. Serve this over noodles of your choice...I used linguini noodles.
Author: Shelli